these brownies might kill you
Grandma Asher’s Deadly Brownies
- ¼ lb butter or margarine
- 2 oz unsweetened (baking) chocolate
- 1 cup (or a little less) sugar
- 2 eggs
- ¼ cup flour
This is not a typo. Just a quarter cup of flour holds these brownies together. - 1 tsp vanilla
- dash salt
- 6 oz chocolate chips
Directions
Melt butter and unsweetened chocolate in a pot over low heat. (Heating in a glass dish in a microwave works also.) Cool to around room temperature.
Add sugar. Add eggs, mixing after each one. Add flour, vanilla, and salt, mixing thoroughly as you do so. Add chocolate chips. Mix.
Pour into greased and floured 8×8 pan (or other baking dish with similar surface area – the brownies must be thick.
Bake for 40 minutes at 325°. Cool, cover with foil, chill in refrigerator 3 hours, then cut. DO NOT EAT HOT! The brownies are not ready until they’ve been chilled, not just cooled.
Freezes very well. Recommend doubling recipe (use 2 8×8 pans).





